Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science – established January 2005 upon a rich heritage of Aggie leadership in nutrition and food science.  In creating the Department, the state of Texas and Texas A&M University recognized the importance of food choices in living a healthy life. The future health and well-being of the world is incumbent on the disciplines of nutrition and food science, and their role in maintaining health and preventing and treating diseases.

Explore Nutrition and Food Science

Academic Programs

Our Department offers several undergraduate and graduate programs.

Research Areas

Our faculty conduct research in the areas of cancer prevention, phytochemicals, other things.

Our Faculty

Get to know our faculty.

Upcoming Events

  1. Industry food science R&D perspective

    October 24 @ 12:30 pm - 1:30 pm
    College Station
  2. “Dietary restriction and other interventions that influence longevity: What can they teach us about aging and its underlying mechanisms?”

    October 27 @ 11:30 am - 12:30 pm
    College Station
  3. Nanotechnology tools for food analysis

    October 31 @ 12:30 pm - 1:30 pm
    College Station
  4. Dr. Mahua Choudhury

    November 3 @ 11:30 am - 12:30 pm
    College Station
  5. TAMU – FSTC 681

    November 7 @ 12:30 pm - 1:30 pm
    College Station

Announcements

Food and Nutrition Conference
February 12, 2015
More Information here

Current Students:
Book your advising appointment online at
sundial.tamu.edu/nfsc

Nutrition Seminar Series Schedule

NUTR/FSTC 485/491 Research Opportunities
More informationhere

Contact

Phone: 979-845-2142
Email: nfsc@tamu.edu
Office Hours: Mon. - Fri. 8am - 5pm