Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science – established January 2005 upon a rich heritage of Aggie leadership in nutrition and food science.  In creating the Department, the state of Texas and Texas A&M University recognized the importance of the disciplines of nutrition and food science in maintaining health and preventing diseases.

Explore Nutrition and Food Science

Academic Programs

Our Department offers several undergraduate and graduate programs.

Research Areas

Our faculty conduct research on the role of bioactives in the prevention of chronic diseases such as cancer and obesity.

Our Faculty

Get to know our faculty.

Upcoming Events

Mon 02

Dr. Ernesto Perez-Chanona

March 2 @ 11:30 am - 12:20 pm
College Station
Tue 03

Hang Xiao

March 3 @ 11:00 am - 12:00 pm
College Station
Mon 09

Dr. Mary G. Sorci-Thomas

March 9 @ 11:30 am - 12:20 pm
College Station
Tue 10

Michele Perchonok

March 10 @ 11:00 am - 12:00 pm
College Station
Tue 17

Paula Cipriano and Derrick Amoako

March 17 @ 11:00 am - 12:00 pm
College Station

Recent Papers

Announcements

Open Faculty Positions:
listed here

Food and Nutrition Conference
February 12, 2015
More Information here

Current Students:
Book your advising appointment online at
sundial.tamu.edu/nfsc

Nutrition Seminar Series Schedule

NUTR/FSTC 485/491 Research Opportunities
More informationhere

Contact

Phone: 979-845-2142
Email: nfsc@tamu.edu
Office Hours: Mon. - Fri. 8am - 5pm