Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science – established January 2005 upon a rich heritage of Aggie leadership in nutrition and food science.  In creating the Department, the state of Texas and Texas A&M University recognized the importance of food choices in living a healthy life. The future health and well-being of the world is incumbent on the disciplines of nutrition and food science, and their role in maintaining health and preventing and treating diseases.

Explore Nutrition and Food Science

Academic Programs

Our Department offers several undergraduate and graduate programs.

Research Areas

Our faculty conduct research in the areas of cancer prevention, phytochemicals, other things.

Our Faculty

Get to know our faculty.

Upcoming Events

There are no upcoming events at this time.

Recent Papers

  1. Kresta, JY, Oliver, JM, Jagim, AR, Fluckey, J, Riechman, S, Kelly, K, Meininger, C, Mertens-Talcott, SU, Rasmussen, C, Kreider, RB (2014) Effects of 28 days of beta-alanine and creatine supplementation on muscle carnosine, body composition and exercise performance in recreationally active females. J Int Soc Sports Nutr 11: 55
  2. Lupton, JR (2014) In this cohort, an apple a day could keep the doctor away. Am. J. Clin. Nutr. 100: 1409-10
  3. Chapkin, RS, DeClercq, V, Kim, E, Fuentes, NR, Fan, YY (2014) Mechanisms by Which Pleiotropic Amphiphilic n-3 PUFA Reduce Colon Cancer Risk. Curr Colorectal Cancer Rep 10: 442-452
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Announcements

Food and Nutrition Conference
February 12, 2015
More Information here

Current Students:
Book your advising appointment online at
sundial.tamu.edu/nfsc

Nutrition Seminar Series Schedule

NUTR/FSTC 485/491 Research Opportunities
More informationhere

Contact

Phone: 979-845-2142
Email: nfsc@tamu.edu
Office Hours: Mon. - Fri. 8am - 5pm