The NFSC Awards in Excellence Program honors NFSC Faculty, Staff and Graduate Students who make outstanding contributions in the areas of teaching-learning, research, service and extension. The Awards recognize outstanding achievements and encourage subsequent nominations in other award programs. Faculty and employees of the Department of Nutrition and Food Science may be nominated for recognition in one of the following categories:

1) Teaching     2) Mentoring   3) Research 4) Service

5) Teaching Assistant  6) Research Assistant   7) Extension

The nomination form should be completed on-line by 5:00 p.m., April 30, 2009.