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Impact of food and physiological factors in the bioavailability and metabolism of plant (poly)phenolics.

April 5 @ 11:30 am - 12:30 pm

Dr. Mario Ferruzzi
Professor
Department of Food, Bioprocessing and Nutrition Science
North Carolina State
Host: Food Science Graduate Student Association

Details

Date:
April 5
Time:
11:30 am - 12:30 pm
Event Category:

Venue

Heep 440