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Dr. Joanne Lupton - Distinguished Professor
Joanne Lupton is a Distinguished
Professor, Regents Professor,
as well as an University
Faculty Fellow and William W Allen
Endowed Chair in Nutrition.
Education
Postdoctoral Fellow, Clinical Nutrition,
University of California, Davis, 1984.
Ph.D., Nutrition-Minor, Physiological
Chemistry, University of California-Davis,
1984.
M.S., Food and Nutrition, California State
University, 1980.
B.A., Philosophy, Mount Holyoke College,
1966.
Contact Information
Office: Kleberg Center, Rm 213
Phone: 979-845-0850
Email: jlupton@tamu.edu
Homepage: Dr. Lupton's Homepage
Courses Taught
NUTR 470: Nutrition and Physiological Chemistry
NUTR 481: Nutrition Seminar
NUTR 485/685: Critical Evaluation of Nutrition & Food Science Literature: Evidence Based Reviews
Research Interest
Dr. Lupton's research focuses on the effect of diet on colon physiology and colon cancer with a particular focus on dietary fiber and n-3 fatty acids.