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Jimmy T. Keeton

Keeton, Jimmy T.
Jimmy T. Keeton
Department Head, AgriLife Fellow, Emeritus Professor & Chair of IFS (Retired)
Office:
Kleberg Center, Rm 122
Email:
Phone:
979-862-6655
Undergraduate Education
Graduate Education
Courses Taught
ANSC/FSTC 447/667 (Meat Processing/Advanced Meat Processing)
457/657 (HACCP Principles)
677 (Instrumental Analytical Methods: Theory and Practice)
485/685 (Directed Studies)
489/689 (Special Topics in Food Science)
494 (Internships)
691 (Graduate Research)

Research Interest

Application of biochemical, analytical and microbiological methodologies for improving the safety and value of meat foods
Characterization of tissue and non/tissue components affecting functional, nutritional and sensory properties of meat production
Meat processing/Preservation, Chemistry, Food safety, New technologies HACCP and Food Analysis Methods Instructor at the USDA-FSIS Training Center, College Station, TX (Processed Operations)

Recent Publications

Research Area

Application of biochemical, analytical and microbiological methodologies for improving the safety and value of meat foods.