The Department of Nutrition and Food Science was established in January 2005 upon a rich heritage of Aggie leadership in nutrition and food science. In creating the Department, the state of Texas and Texas A&M University recognized the importance of the disciplines of nutrition and food science in maintaining health and preventing diseases.
Check out the undergraduate, graduate, and internship programs we offer.
Our faculty conduct research on the role of bioactives in the prevention of chronic diseases. Learn more about their research.
Learn more about our department through our newsletters.
Didactic Program in Dietetics (DPD)
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DPD Handbook
Texas A&M Dietetic Internship Program
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Phone: 979-845-2142
Email: nfsc@tamu.edu
Advising: nfscadvisors@tamu.edu
Office Hours: Mon. - Fri. 8am - 5pm
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