#soliloquy-container-10542{opacity:1}#soliloquy-container-10542 li > .soliloquy-caption{display:none}#soliloquy-container-10542 li:first-child > .soliloquy-caption{display:block} Welcome to the Department of Nutrition and Food Science

Welcome to the Department of Nutrition and Food Science

Nutrition and Food Science Research. Our faculty conduct research on the role of bioactives in the prevention of chronic diseases such as cancer and obesity. Picture of alfalfa lab.

Undergraduate programs include food science, nutrition science, and food systems industry management.

Graduate programs include a master of science in food science, a master of science in nutrition, a doctorate in food science, the dietetic internship, a doctorate in nutrition, and a dual masters.

The Department of Nutrition and Food Science was established in January 2005 upon a rich heritage of Aggie leadership in nutrition and food science. In creating the Department, the state of Texas and Texas A&M University recognized the importance of the disciplines of nutrition and food science in maintaining health and preventing diseases.

Faculty Achievements

Creasy Receives College Teaching Award. Learn More.

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Student Achievements

Zahra Mohammad receives awards and presents research. For More Student Achievements Click Here.

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Summer 2018 NFSC Graduates

#soliloquy-container-11093{opacity:1}#soliloquy-container-11093 li > .soliloquy-caption{display:none}#soliloquy-container-11093 li:first-child > .soliloquy-caption{display:block} 2018 Summer Graduates

Recent Publications

Luo, X, Li, H, Ma, L, Zhou, J, Guo, X, Woo, SL et al.. Expression of STING Is Increased in Liver Tissues from Patients With NAFLD and Promotes Macrophage-mediated Hepatic Inflammation and Fibrosis in Mice. Gastroenterology. 2018; :. doi: 10.1053/j.gastro.2018.09.010. PubMed PMID:30213555 .
Wu, Y, Pan, Q, Yan, H, Zhang, K, Guo, X, Xu, Z et al.. Novel Mechanism of Foxo1 Phosphorylation in Glucagon Signaling in Control of Glucose Homeostasis. Diabetes. 2018; :. doi: 10.2337/db18-0674. PubMed PMID:30201683 .
Shayanfar, S, Baroumand, A, Pillai, SD. Acid Stress Induces Differential Accumulation of Metabolites in Escherichia coli O26:H11. J. Appl. Microbiol. 2018; :. doi: 10.1111/jam.14081. PubMed PMID:30144243 .

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