Welcome to the Department of Nutrition and Food Science - Department of Nutrition and Food Science

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Nutrition and Food Science Research. Our faculty conduct research on the role of bioactives in the prevention of chronic diseases such as cancer and obesity. Picture of alfalfa lab.

Undergraduate programs include food science, nutrition science, and food systems industry management.

Graduate programs include a master of science in food science, a master of science in nutrition, a doctorate in food science, the dietetic internship, a doctorate in nutrition, and a dual masters.

The Department of Nutrition and Food Science was established in January 2005 upon a rich heritage of Aggie leadership in nutrition and food science. In creating the Department, the state of Texas and Texas A&M University recognized the importance of the disciplines of nutrition and food science in maintaining health and preventing diseases.

Faculty Achievements

Researchers identify potential therapeutic target for diabetes. For more Faculty Achievements Click Here.

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Student Achievements

Food Science & Technology Students win 2nd Place at College Bowl. For More Student Achievements Click Here.

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Students and Dr. Creasy at the IFTSA college bowl

Congratulations to our Fall 2019 Graduates

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Recent Publications

Coleman, MC, Whitfield-Cargile, C, Cohen, ND, Goldsby, JL, Davidson, L, Chamoun-Emanuelli, AM et al.. Non-invasive evaluation of the equine gastrointestinal mucosal transcriptome. PLoS ONE. 2020;15 (3):e0229797. doi: 10.1371/journal.pone.0229797. PubMed PMID:32176710 PubMed Central PMC7075554.
Levental, KR, Malmberg, E, Symons, JL, Fan, YY, Chapkin, RS, Ernst, R et al.. Lipidomic and biophysical homeostasis of mammalian membranes counteracts dietary lipid perturbations to maintain cellular fitness. Nat Commun. 2020;11 (1):1339. doi: 10.1038/s41467-020-15203-1. PubMed PMID:32165635 PubMed Central PMC7067841.
Mohammad, ZH, Murano, EA, Moreira, RG, Castillo, A. Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments. Food Res. Int. 2020;130 :108857. doi: 10.1016/j.foodres.2019.108857. PubMed PMID:32156342 .

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Explore Our Department

Academic Programs

Check out the undergraduate, graduate, and internship programs we offer.

Research Areas

Our faculty conduct research on the role of bioactives in the prevention of chronic diseases. Learn more about their research.

Newsletters

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