AgriLife Article Highlights Cancer-Focused Work of Several NFSC Faculty

An article published by Texas A&M AgriLife Research focused on the efforts of faculty across campus to understand, prevent, and treat cancer including several from the Department of Nutrition and Food Science.  Drs. Susanne Talcott, Joanne Lupton, and Robert Chapkin, among others, are conducting studies to reveal the link between food properties and a decreased risk of cancer.  Read more about their work and the contributions of others across campus at the Texas A&M AgriLife Research website.

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