Graduate Student Clubs
- Nutritional Sciences Graduate Association NSGA
- Promoting student interest, interaction, and networking opportunities among nutritional science graduate students through educational, social, and community outreach events, in affiliation with the Department of Nutrition and Food Science at Texas A&M University. Contact tamuNSGA@gmail.com for more information.
- Food Science Graduate Student Association FSGSA
- The Food Science Graduate Student Association is a diverse community of graduate students committed to foster the professional and personal development and success of its members and enhance the profession of Food Science and Technology through community outreach. Guided by these values, we work in conjunction with faculty and staff, industry professionals, department alumni and our peers to complement our academic experience beyond the classroom and the laboratory. Contact email@example.com for more information.
The Nutrition Research Symposium is an annual one-day research symposium for students to share their work with fellow students, post-doctoral fellows and faculty in the department of Nutrition and Food Science and other collaborating departments. The symposium typically occurs in April.
Throughout the fall and spring semesters the Nutrition and Food Science Seminar Series host speakers invited by the faculty or students. The seminar series allows us to bring in nationally recognized experts in the fields of nutrition and food science to share their research and converse with our graduate students.