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Texas A&M College of Agriculture and Life Sciences
Department of Nutrition and Food Science
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minimum requirements

  • A minimum grade point average of 3.0 (on a 4.0 scale) on the most recently earned degree
  • Performance over the last two years of full-time academic study in a degree program that demonstrates the ability to do successful graduate-level work
  • A score of at least 300 (combined Verbal and Quantitative scores) on the Graduate Record Examination (GRE)

Note: International Students who native language is not English

  • Test of English as a Foreign Language (TOEFL) with a minimum score of 550 (Paper based), 213 (Computer based), or 80 (Internet based)
  • You can find more information on English Language requirements at the Office of Graduate and Professional Studies

Announcements

Scholarship information 2018-2019
Read more.

Food Diversity Innovation Symposium
Read more.

Programs

Didactic Program in Dietetics (DPD)
Learn More
DPD Handbook

Texas A&M Dietetic Internship Program
Learn More

Contact

Phone: 979-845-2142
Email: nfsc@tamu.edu
Advising: nfscadvisors@tamu.edu
Office Hours: Mon. - Fri. 8am - 5pm

Social Media

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Upcoming Events

Wed 27

Thesis Defense Destiny Matthews

February 27 @ 1:00 pm - 3:00 pm
Mar 05

Thesis Defense Junyi Wang

March 5 @ 2:15 pm - 5:00 pm

View More…

Graduate Advisor

Kristin de Ruiter
Graduate Program Coordinator
Office: 129 Cater-Mattil
Email: kderuiter@tamu.edu
Phone: 979-845-2142

Graduate Program

  • Degrees
    • Master of Science in Nutrition
    • Master of Science in Food Science
    • Dual Masters (MS/MS) in Kinesiology and Nutrition
    • Doctoral Program in Nutrition
    • Doctoral Program in Food Science
    • Dietetic Internship with Graduate Credit
  • Admissions Process
    • Applying
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    • Nutrition and Food Science Graduate Courses
  • Graduate Student Directory
  • Graduate Faculty — Nutrition
  • Graduate Faculty — Food Science

Featured Students

  • Erika Garcia-Villatoro
  • Shreeya Ravisankar
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