Category Archives: student

Senator Phil Gramm Doctoral Fellowship

Kristen Hicks, a PhD student under Dr. Peter Murano is a recipent of the prestigious 2017 U.S. Senator Phil Gramm Doctoral Fellowship. The Fellowship recognizes Kristen’s outstanding academic record and contributions in research, teaching, and mentoring. She was honored April 6th at an Awards Ceremony held at the Stark Galleries, MSC. Congratulations Kristen Hicks and Dr. Peter Murano!

Former Food Science Student Reunion at IFT

Dr. Stephen Talcott, Ph.D., Professor of Food Science at a joyful reunion with three of his former Ph.D. students at the IFT meeting in Chicago. All three are in exciting innovative positions within Food Science. From left to right: Dr. Jorge Cardona, ’10, Associate Professor, Zamorano University, Honduras, Dr. Stephen Talcott, Dr. Christopher Duncan, ’10, Process Optimization Manager. Land O’ Frost, Lansing, IN, Youngmok Kim, ’08, Senior Scientist, Product Development, Synergy Flavors, Hamilton, OH.

Brown-Rudder Award Winner

Texas A&M University has presented one of its top student awards — recognizing outstanding accomplishments in academics, leadership and service by Kallie Fuchs of Burton, a Nutrition Science Major who graduated on Friday, May 13th.  Kallie received the prestigious Brown-Rudder Award presented annually to two candidates recognized for their exemplification of the leadership and dedication to academics and Texas A&M University. The award was approved by President Michael K. Young and presented at the Learning communities, Academic excellence, Undergraduate research opportunities, National fellowships, Capstones and Honors programs (LAUNCH)… Read More →

First Place at South Central Regional IFT College Bowl

Congratulations to our College Bowl team on winning first place in the South Central Region competition on April, 8 2016. Their next competition will be at nationals, in Chicago! Since 1985, the IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States in the areas of food science and technology, history of foods and food processing, food law, and general IFT/food-related trivia. The College Bowl is designed to facilitate interaction among students from different universities, stimulate the students’ desire to accumulate and retain… Read More →

Student Research Week-Shannon Swickard

Shannon Swickard is a pre-medical, senior nutritional science major, graduating this May. She has completed two years of student research in Dr. Turner’s lab. Dr. Turner’s research focuses on the chemoprotective ability of certain foods against colonic diseases. My specific research project involves the protective and preventive qualities of plum against colon cancer. Being involved in research has really improved her understanding of science, hard work, and time that goes into research. This year at Student Research Week Shannon was awarded first place in the life science category… Read More →