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Dissertation Defense – Taehoon Kim

March 1 @ 1:00 pm - 5:00 pm

Dissertation Defense:   Texturization of Pulse Proteins: Pea, Lentil, and Faba Bean Proteins 

Taehoon Kim
PhD Candidate
Food Science and Technology
Committee Chair:  Dr. Mian Riaz

 

 

Details

Date:
March 1
Time:
1:00 pm - 5:00 pm

Venue

Heep 440