Loading Events

« All Events

  • This event has passed.

TAMU – FSTC 681

November 14, 2014 @ 12:30 pm - 1:30 pm

1) Tzu Huan Chen: Using lecithin lexovoflaxin medium to assess microbial quality of ice cream in Taiwan

 

2) Paula Cipriano: Absorption and anti-inflammatory properties of sweet potato anthocyanins

Details

Date:
November 14, 2014
Time:
12:30 pm - 1:30 pm
Event Category:

Venue

124 Cater-Mattil
Cater-Mattil Hall
College Station, TX 77840 United States
+ Google Map
Phone:
979-845-2142