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Texas A&M College of Agriculture and Life Sciences
Department of Nutrition and Food Science
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Faculty Achievements

Dr. Guo and another researcher in lab

Researchers identify potential therapeutic target for diabetes

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Dr. Guo and several of his lab members

Texas A&M-led study explores the role of estrogen in controlling Type 2 diabetes

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Flyer from First International Conference on Precision Nutrition and Metabolism in Public Health and Medicine

Dr. Wu Invited to Present at International Conference

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Headshot of Dr. Chapkin in blue shirt

Dr. Robert Chapkin named American Association for the Advancement of Science Fellow

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Flyer for Symposium on Effects of Diet on Cross-Talk Between Gut Microbiota and Host Physiology

Scientists at Texas A&M University participated the Grand Challenges Symposium

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Natasha Quailes with her poster at the Research Symposium

Natasha Quailes Awarded People's Choice Award for Best Poster

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Dr. Chew and Dr. Creasy holding award

Dr. Creasy Receives Marion Teaching Award at 2018 Ag Convocation

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Headshot of Dr. Susanne Talcott

Study Shows Mango Consumption has Positive Impact on Inflammatory Bowel Disease

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Announcements

Scholarship information 2018-2019
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Food Diversity Innovation Symposium
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Programs

Didactic Program in Dietetics (DPD)
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DPD Handbook

Texas A&M Dietetic Internship Program
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Contact

Phone: 979-845-2142
Email: nfsc@tamu.edu
Advising: nfscadvisors@tamu.edu
Office Hours: Mon. - Fri. 8am - 5pm

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Upcoming Events

Wed 27

Thesis Defense Destiny Matthews

February 27 @ 1:00 pm - 3:00 pm
Mar 05

Thesis Defense Junyi Wang

March 5 @ 2:15 pm - 5:00 pm

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