Established in 1980, this awards program recognizes the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. Three Nutrition and Food Science professionals were recognized on January 14, 2016 with a 2015 Vice Chancellor’s Award in Excellence and AgriLife Faculty Fellow. Graduate Student Teaching-Ms. Rachel M. Botchlett Since Ms. Botchlett began her Ph.D. in Nutrition in Fall 2011, she has contributed significantly to the excellence in teaching in her department. Her first teaching experience at Texas A&M was in Nutrition 202, which has been… Read More →
Congratulations Dr. Chapkin on receiving the National Cancer Institute’s Outstanding Investigator Award (R35) in cancer research. This very prestigious award is given to “an exceptional and long-established cancer researcher who has been continuously funded by the NIH.” This support is intended to encourage investigators to embark on long-term projects of unusual potential. The award will fund Dr. Chapkin’s cancer research program for 7 years for a total of $6.2 million.
Dr. Hyemee Kim, PostDoc of Dr. Susanne Talcott, won a poster presentation travel award at the International Polyphenols and Health Conference in Tours, France, 2015.
For more than 100 years, Texas A&M College of Agriculture and Life Sciences has maintained a strong tradition of leadership across agriculture, natural resources and life sciences, establishing our college as one of the leading organizations of its kind in the state, nation and world. This distinguished status would not be possible without the dedication of our faculty, staff and students to promote the land-grant mission by feeding our world, protecting our environment, improving our health, and enriching our youth. The Dean’s Outstanding Achievement Awards, established in 2012,… Read More →
Dried plums — the fruit formerly known as prunes — aren’t just your grandmother’s go-to snack anymore. As Texas A&M University professor Nancy Turner explained, there may be some good news for fans of the fruit. Turner was among a team of researchers who found in a recent study that the inclusion of dried plums in a balanced diet helped prevent colon cancer. The positive effect, Turner said, is being attributed to the plum’s ability to promote the health of microbiota in the colon. Although the study was… Read More →
Shannon Swickard is a pre-medical, senior nutritional science major, graduating this May. She has completed two years of student research in Dr. Turner’s lab. Dr. Turner’s research focuses on the chemoprotective ability of certain foods against colonic diseases. My specific research project involves the protective and preventive qualities of plum against colon cancer. Being involved in research has really improved her understanding of science, hard work, and time that goes into research. This year at Student Research Week Shannon was awarded first place in the life science category… Read More →
Congratulations to all of the Nutrition and Food Science students who graduated today! We wish you the best.
Senior Merit Award Based on leadership, scholarship and service at the department, college and university level, the Texas A&M College of Agriculture and Life Sciences Senior Merit Award is the highest award given to undergraduates by the College. To be eligible for the award, students must be projected to graduate during the current calendar year. Alpha Zeta Award The College also presents three Alpha Zeta Awards to an outstanding freshman, sophomore and junior. This is the highest award given to non-seniors. Agricultural and natural Resources Policy Internship… Read More →
Congratulations to Dr. Peter Murano and Dr. Clinton Allred! Dr.Pete Murano received the 2015 Marion Teaching Award given to a professor who is an exceptional teacher and who has demonstrated outstanding mentorship to underclassmen in our college. Dr. Clinton Allred was the recipient of the 2015 Honor Scholar Award in recognition of his outstanding record of Academic Achievement and Distinguished Leadership.
Congratulations to our College Bowl team on winning first place at Regionals. Their next competition will be at nationals, in Chicago! Since 1985, the IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States in the areas of food science and technology, history of foods and food processing, food law, and general IFT/food-related trivia. The College Bowl is designed to facilitate interaction among students from different universities, stimulate the students’ desire to accumulate and retain knowledge, and provide a forum for students to… Read More →