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Jenna Anding

Anding , Jenna
Jenna Anding
Associate Dept Head for Extension, Professor and Extension Specialist
119 Cater-Mattil

Dr. Jenna Anding currently serves as Principle Investigator for the Better Living for Texans SNAP-Ed program.  Her research areas have focused on the evaluation of Extension food and nutrition education programs, including those targeted towards limited resource audiences.  Currently, Dr. Anding’s Extension programming efforts have been directed towards food safety where she is developing food safety programs for consumers and food service employees.  Dr. Anding received her B.S. in Agricultural Education and her M.S. and Ph.D. in Nutrition from Texas A&M. She holds a teaching certificate in both Agricultural Sciences and Biology, is a Registered and Licensed Dietitian and is a Certified Food Safety Professional.

Recent Publications

Research Area

Current research area includes evaluating the impact of Nutrition and Food Safety Education Programs among limited resource audiences