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Research Areas
View Faculty members by research area
- Chemoprevention
- Dietary Fiber
- Food Microbiology
- Food Safety
- Functional Genomics
- Functional Properties of Foods
- GI Physiology
- Inflammation and Complex Diseases
- Integrative Physiology Metabolism
- Knowledge and Behavior Change
- Lipids
- Nutrient-Gene Interactions
- Obesity-Related Disorders
- Phytochemicals & Bioactive Compounds
- Probiotics
- Food Chemistry